Management system

In order to create the conditions to increase the products' competitiveness, to respond flexibly to changing market needs, make the personnel more aware of the company's goals and objectives and engage in the process, to increase staff motivation and responsibility for labor performance, to ensure transparency, orderliness and streamlining of activities based on process and system approach, optimize the use of all types of resources, conduct an objective analysis of the performance results, unite the employees into a team of the like-minded people, and create a comfortable psychological climate, Open JCS «Zdravushka-Milk» in 2006 certified the quality management system for compliance with ГОСТ Р ISO 9001:

Добровольная сертификация

Furthermore, to improve the Company management system, the following systems have been developed and operate:

  • the quality and safety management system based on risk and critical control points analysis (RCCPA, HACCP) in accordance with the requirements of СТБ 1470-2004 has been operating since January 2009:

    Сертификат соответствия
  • the food safety management system in accordance with the requirements of ISO 22000: 2005 has been operating since November 2011:

    Сертификат качества (ISO-9001)
    Сертификат качества (ISO-22000)
    Сертификат качества (ISO-22000)
    Сертификат качества (ISO-22000)
    Сертификат качества (ISO-22000)
    Сертификат качества (ISO-22000)
    Сертификат качества (ISO-22000)
    Сертификат соответствия
    Сертификат соответствия
    Сертификат